Ingredients:
1 potato, boiled and peeled
Salt to taste
1 Tsp chilli powder
1/2 garam masala
2 pinch cumin powder
1 Tbs corn floor
2 Tsp bread crumbs
2 Tbs chopped onion
2 Tbs chopped coriander
1 chilli chopped
1Tbs butter
2Tbs oil
Method:
*Mash the potato and add salt,chilli powder,garam masala, cumin powder,corn floor and bread crumbs.Now mix well.
*Now add chopped onion,coriander and chilli.mix well.
*Shape it into medium size patties.
*Heat oil in a non stick tava on medium flame and add butter and oil,shallow fry the tikkis till both sides are golden brown.
*Serve hot with ketchup or green chutney.
Watch the video how to make aloo tikki.
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