Egg Puff

Puffs are my all type favourate snack.No matter what the filling is...When we go for vaccation...all most all days we will have puff as our evening snack.When I knew puff pastries were available here I was really excited to bake them at home..I tried this for the first time...It came out a great hit..

Ingredients:

1.Puff pastry sheets-4
2.Egg-2
3.Onion-1 meduim
4.Green chillies-2
5.Curry leaves
6.Meat masala-1/2 tbs
7.Chilly powder-1/2 tsp
8.Turmeric powder-1/4 tsp
9.Egg white(for polishing)
10.Salt
11.Oil

Method:

1. Saute Onion,Green chillies,Curry leaves and add meat masala ,chilly powder,turmeric powder and salt.

2.Boil eggs

3.Pre-heat oven for 10 mins in 350 F.

4.Thaw the sheets for 30 mins.

5.Cut the egg into halves.

6.Put the Onion masala mix in the sheet and keep an egg half on top of it.

7.Then fold it and apply beaten egg white on it to get polish look.

8.Bake it for around 15-20 minutes.