Milk - 2 cups(Freezed)
Horlicks-2 tsp
Sugar - 1 tspn (According to sweetness of the fruit)
Water - 1/2 cup (Optional)
Ice cubes - few (Optional)Sugar - 1 tspn (According to sweetness of the fruit)
Water - 1/2 cup (Optional)
Preparation Method
Wash, remove skin, seeds and chop the chiku into small pieces. Reserve few for garnishing.In a mixer/juicer add all the ingredients and grind.Chiku/Sapota Milkshake is ready to drink. Garnish with chopped chiku.
You can serve them normal or chilled.
Enjoy!!!
2 comments:
wow...my all time fav...looks gorgeous...
Good one.. My moms favorite.. Time did not change my dislike for Chikkus :( ..
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