Wednesday, November 29, 2017

Chicken kothu parotta / കൊത്തു പൊറോട്ട / Minced Parotta



Ingredients:
Parotta : 3 nos
Oil : 2 Tbs
Garlic : 1 Tbs
Green chilli : 2- 3 chopped
Onion : 1 large chopped
Tomato : 1 large chopped
Cabbage : 1/2 cup chopped
Carrot : 1/4 cup chopped
Spring onion : 2 Tbs (optional)
Chicken : 1 cup(cooked using salt and pepper powder)
Coriander leaves :2 Tbs
Kashmiri chilli powder : 1 Tsp
Pepper powder : 1/2 Tsp
Garam masala : 1/2 Tsp
Tomato ketchup : 2 Tbs
Salt to taste

Method:
*Cut or tear parotta into pieces.keep it aside.
*Heat a kadai add oil.When the oil gets hot add garlic.saute till nice aroma cames out.
*Now add chopped onion and salt to taste.saute till onion changes the colour.
*Now add chopped carrot and chilli.Cook till the carrot gets cooked.
*Now add tomato and saute till tomato gets mashed.
*Add Kashmiri chilli powder,Pepper powder and Garam masala.saute till raw smell goes off.
*Add cabbage and saute for 1 minute.
*Add cooked chicken and mix well.
*Now add Tomato ketchup and make the flame high.
*Add chopped parotta and mix well.
*Add Coriander leaves and Spring onion and now reduce the flame and cook for 1 minute.
*Serve hot.


Watch how to make Chicken kothu parotta





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