Wednesday, December 1, 2010


2 ripe plantains
Half cup coconut
2 spoons ghee
3 tsp sugar
1/2 tsp cardamom powder
Oil to fry

1.Steam the plantain.
2.Add ghee to non stick pan. Add the coconut,cardamon powder and sugar to hot ghee and saute it for one minute and switch off the flame.
3.Peel the cooked plantain and mash it well.
4.Take small ball of banana mixture, flatten it, put some coconut filling.
5. Roll into an oblong shape (pointed at the ends).
6. Deep fry in oil.
Serve hot with a cup of hot tea/coffee.


Nisa Homey said...

Unnakai is my fav too....

Suja Sugathan said...

Kandittu delicious

Rachana said...

Delicious sweet fritters!

Kairali sisters said...

ahha am still to make these.looks yummy Beena..

Priya (Yallapantula) Mitharwal said...

Lovely, very new recipe.

Jaisy James said...

unnakkai adipolia ayittundu ketto njanum try cheyyanam ennu vicharikkukayayirunnu. correct shape kittiyallo

Indie.Tea said...

What a rich and delicious dish.

Padhu said...

Looks so delicious!