Sunday, October 24, 2010

Parippum Pacha Kayayum

Lentil red split - 1/2 cup
Plantain/pacha kaya -1 big chopped
Termeric powder -1/4 tsp
Green chilly -4-5 or more
Onion -1 sliced
Grated coconut-1/2 cup
Cumin seeds-1/2 tsp
Coconut Oil -1-2 tsp
Mustard seed-1tsp
Dry red chillies-4-5 nos
Curry leaves -few

1.Cook the lentil,plaintain,oninon and green chillies with water and turmeric powder.Cook untile lentiles and plaintaines are cooked.
2.Now grind the coconut and cumin seeds to a fine paste.
3.Add this paste to cooked lentil along with little water and salt.Allow to boil.
When it starts to boil,turn off the stove.
4.Now place a pan on the stove,poure some oil add mustard seed and wait for some seconds.When it poop ups add curry leaves and dry chillies and pour this to curry.


Dr.Sameena Prathap

Hi Beena,

The dish looks inviting dear...Do stop by my blog when you find time..:)


Jay said...

Lovely presentation ...great flavors..

Tasty Appetite

Kairali sisters said...

This is my fav beenz...Looks yummy..

Suja Sugathan said...

Sounds a unique and delicious combo..kandittu kothiaavunnu

Yummy Team said...

Kollamallo, superb combination..Mumbu taste cheythittillenkilum kandal ariyam superb annenne.

Rekha shoban said...

healthy curry!

Priya said...

Droolworthy curry, looks super delicious..

Sarah Naveen said...

My fav dit..yummy yumm!!

Suja Sugathan said...

Hi dear,
There is an award waiting for you..please collect:)


vineetha said...

Hw r u doing?
Parpum pachakayum enikum ishta..kure kalayi ee combi akittu.

Divya Vikram said...

Simple and hearty dal! said...

Yummy currytou..loved it

Jaisy James said...

ha ha adipoli ayittundallo

Rachana said...

That sounds like a delicious curry...

Suja Sugathan said...

Wish you and family a happy and prosperous Diwali

Nisa Homey said...

Hi....I am new here...lovely space you have...yummy dish.

Nisa Homey said...

Hi....I am new here...lovely space you have...yummy dish.

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