Tuesday, July 20, 2010

Uruli Appam

Uruli is an open-mouthed shallow circular vessel made out of bell metal. It is available in all sizes from a diameter of a few inches to even 10-12 feet!Uruli has may important value in hindus life....It is one of an item in vishu kanni.And on the occation of house warming uruli is used for pallu kachal(boilling milk)...Uruli Kamuthal at the famous Mannarsala Naagaraaja Temple ensures child birth to long awaited couples, and after the blessed event, the parents come to the temple with their child, for the blessing of the Nagaraja.Now days urulis are popular for decorative purposes used as water carrier with floating flowers.And food cooked in uruli is great,delisious,yummy......I have no words....My hubby always ask me to prepare naadan chicken,mutton curry in uruli.....There again lots more to say about uruli......

Ingredients:
1 cup rice (raw)
1\4 cup grated coconut
1\4 cup cooked rice
3-4 shellots chopped
salt to taste
oil for roasting

Method:
1. Wash and soak the rice for 3 - 4 hours.
2. Then grind it along with the coconut and cooked rice to a fine paste.
3. Add salt,shellots and water to make a thin batter.Also some grated coconut.
4. Grease the Uruli and heat it.


5. Spread the batter,the center portion should be thicker.
6. Roast on one both side.
7. Serve with chutney, a stew or any non veg dish

37 comments:

Hari Chandana said...

Nice and delicious appam.. looks too good dear.. thanks for sharing !!

vineetha said...

Nalla puthu puthuppan uruli anallo...uruli appam pine kannur karude item anallo.oru pretheka taste thaneyanu athinu.

PranisKitchen said...

if u prepare anything in uruli give special taste.the introduction abt uruli -good one.. this appam looks so delicious..

Kairali sisters said...

Uruli appam ennu kettite ullu, Adipoli aytund tou,

Kure ayalo kanditte, evide ayrunu?

Love
Suji

Umm Mymoonah said...

Looks so soft and yummy, i would love to have this with some curries.
There is an event going on in my , love to have your delicious entries:)
http://tasteofpearlcity.blogspot.com/2010/07/iftar-moments-hijri-1431-event.html

Suja Sugathan said...

Soft and yummy appam..kettite ullu, will try this soon..thanks for sharing.

Satya said...

hi beena
how r u ??this appama looks soft n yummy ...very new recipe for me ..will try sometime ..book marked ..thanks for sharing dear

Satya
http://www.superyummyrecipes.com

Priya (Yallapantula) Mitharwal said...

wow, it looks sooooooooooo yummy, very new one for me. Never tried appam before or even had before :)

Yummy Team said...

Kollamallo uruli appam..Ethe vare kettittilla..Kandittu superb! Try cheythittu parayame, Beena :)

Yummy Team said...

Paranja pole nattil chennitte try cheyyan pattu, ente kyyil uruli ella :( Lakshmiyodu try cheyyan parayam :)

Panchpakwan said...

Looks delicious appam..Nice info abt uruli..new to me.

Nitha said...

uruli appam kollamallo.. never got a chance to have this..

kore aayallo kandittu.. evde poyi??

arthi said...

First time here..Nice recipes..Uruli appam looks delicious!!

Shriya said...

I love that urili and an informative post.

Sarah Naveen said...

this is new to me..looks so yummy dear...

Neetz said...

wow!! adipoli... vaayil koodi vellam varunnu :)

ya da..now i m active...kunju naala kusurthi aanu..but i somehow manage to blog :).... eppam Beena jolli koodathil kodanno athikam blog cheyathathu ??

Jay said...

wow...beauuuuuuuutiful clicks dear. An award waiting for you at my blog, please collect it

Suja Sugathan said...

Hi Dear,
There is an award waiting for you in my space..please collect.

Love
Suja

Nitha said...

Beena.. Please collect your award from my space ...

Sayali said...

Grab an award from my blog tomorrow :) Congrats

PranisKitchen said...

Beena how r u doing.
btw There is an award waiting for u in my blog.Please stop by and collect it dear

kothiyavunu said...

Hi Beena, Hope your doing fine...uruli appam adipoliaytundutto..:)

Subhashini said...

Hi
Just came across your blog.very lovely collection.would love to follow you.

Fathima said...

that sounds like a perfect appam and a different one too!

Roopa said...

hey beena :) coming here after long time :) nice background of the blog :) and this is a new dish, never heard or seen, looks like dosa.

Shanthi said...

Sounds interesting and love the way you make it.
http://shanthisthaligai.blogspot.com/

Shanthi said...

Tempting and perfect appam. Typical Kerala style.
http://shanthisthaligai.blogspot.com/

Yummy Team said...

Hey Beena..How are you doing? Kure naal aayallo kandittu? Take care dear..






Dr.Sameena Prathap
said...

Hi,

Yummy uruli appam...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Suja Sugathan said...

Hi Beena how r u dear? korenaal ayiyallo kandittu ennuvicharichu erikkukayayirunnu..take care

Kairali sisters said...

Hey Beena..How are you doing? Kure naal aayallo kandittu? Hope u are keeping good. Take care dear..

Padhu said...

Very interesting recipe! Looks yummy

Cami said...

HiQ I would be happy to know if you could recommend a place i can buy a Uruli. I live in Germany and I have looked everywhere with no luck. I'd be happy to ship it here so any idea would do as I think they are mazingly decorative. Thanx! C

Cami said...

HiQ I would be happy to know if you could recommend a place i can buy a Uruli. I live in Germany and I have looked everywhere with no luck. I'd be happy to ship it here so any idea would do as I think they are mazingly decorative. Thanx! C

Cami said...

HiQ I would be happy to know if you could recommend a place i can buy a Uruli. I live in Germany and I have looked everywhere with no luck. I'd be happy to ship it here so any idea would do as I think they are mazingly decorative. Thanx! C

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