Sunday, April 25, 2010

Tomato Rice

Hellow my dear friends, I took a short break from blogging.Because i was very bussy in my office...I miss everyones recipe...And sorry for not commending on ur recipes.

Ingredients:
Rice - 1/2 cup
Tomato - 2
Urad dal - 1 tsp
Oninon - 1
Red chilli - 1
Green chillies -1
Mustard seeds - 1 tsp
Curry leaves
Oil and Salt

Preparation Method
Wash and clean the rice and cook it in a pressure cooker.
Heat the pan, add mustaed seeds followed by urad dal,red chilli and curry leaves.
And fry until the urad dal becomes golden colour.
Now add onions and green chillies,and add salt to taste.
When onion change its colour add tomato,and let it boil till all the water is evaporated.
Add this to the rice along with the gravy and mix well.

15 comments:

Neetz said...

wow..looks yummy... :)

Hari Chandana P said...

wow.. looks soo delicious in ur click.. nice job!!

Jayanthy Kumaran said...

That looks so scrumptious...can't take my eyes from that colorful click.

Simplyfood said...

Lovely tomato rice healthy and delicious colourful too.

Suji said...

Looks delicious Beena...Love the rose, lov ethe color..Healthy rice girllll..

Love
KS

PranisKitchen said...

delicious tomato rice..
so colorful too..the red flower looks so nice...liked the presentation

Nithu Bala said...

colorful and yummy rice..nice recipe too..

Unknown said...

Nice presentation of the yummy tomato rice..

Gita Jaishankar said...

Hi dear...how are you :) tomato rice looks so yum...this is my favorite rice :)

Nitha said...

Good and easy recipe... Of course.. wonderful snaps too..

Priya dharshini said...

that luks perfect tomato rice..ur space is too gud..

Hayley said...

Hey Beena
How are you? same here..I was on break too..Rice looks yummy..right now I'm really hungry, and any rice dish I'm ready...

Malar Gandhi said...

Loved ur presentation, tomato rice will be perfect for lunch box:)

Fathima said...

nice recipe and great presentation!

Simplyfood said...

Thankyou for dropping by simply. food, your visits and comments are most appreciated.