Ingredients:
Cooked Rice - 1/2 cupRaw Rice - 1 cup
Grated coconut -1/4 cup
Salt - for taste
Cooking soda - 1/2 tsp
Method: 1.Soak raw rice for 2-3 hour.
2.Now grind it smoothly along with cooked rice and coconut. Mix it well adding salt to it and let it for fermenting. May be for a night or so.
3.Add cooking soda just before you make dosa and mix well. Now make dosas in the non stick pan. Spongy Appam is ready to eat.
Serve it hot with chutney
18 comments:
nice spongy Appams. Will love this with some stew.. slurp :)
Appam with Paya is my fav breakfast...spongy Appams nicely clicked...just tempted to taste one.
Lovely spongy appams!!!
Beena, shall I take all the aapams..they make me hungry..nice click dear.
Appam looks so soft, you have got it perfectly, nice pictures.
Beautiful clicks Beena, Appam looks very soft and love this with stew..
Love
Kairali sisters
I used to make this kind of appam until I had the other appachatti with me.. Yours looks so spongy and soft..
Looks so gud..I love appam
Wow!!! this lovely appam looks great and beautiful:)
That is really a spongy one..Njan cooked rice ithra idarilla...Ethra ittal super spongy appam kittum lle..mine is soft but not very spongy :) Tomato pachadi yum vayichutto..our Kannur special !!But we call it thakkali perekku :)I saw the awards only now..Sorry for not thanking you..Thanks ketto..
Lovely spongy appams..nice clicks.
Hi Beena,
Thanks for visiting my blog.
Your blog looks awesome..bookmarking it..
lovely spongy appams!!
one more classic and delicious recipe.. looks perfect dear.. :)
very soft 'n spongy appams
Fabulous Appam. Bookmarking it!
My first time here. Nice blog. Appams look sooo soft and spongy.
You forgot Andrew Jackson’s Big Block of Cheese with nary a macaroni in sight.
Post a Comment