Poricha Mathi Roast/Fried sardine roast

Ingredients:

Fried mathi/Sardine -6 nos.

Onion -3 Sliced thinly

Green chillies

Ginger paste -1/2 tsp

Garlic paste -1/2 tsp

Tomato -2

Curry leaves- A few

Chilly pdr -1 tsp (I used Kashmiri chilli powder)

Turmeric pdr -1/4 tsp

Oil -3 tsp

Salt –As reqd

Coriander leafs-A few

Method ·

1.I have already posted how to fry mathi.Click here. http://mykitchen-been.blogspot.com/2010/03/methi-frysardine-fry-and-award.html
2.Heat oil in a pan. Add onion,green chillies, curry leaves and saute well. ·
3.When it turns into golden colour put ginger garlic paste, salt and 2 powders. ·
4.Mix well and saute for another couple of minutes. · Add sliced tomato .
5.Cook well and make it into a fine gravy. ·
6.Add mathi to the gravy. ·
7.When the gravy starts to thicken, cover the mathi with the masala. · Transfer it to a serving bowl. · Garnish with Coriander leafs and curry leaves.