Parippu And Muringa Curry

INGREDIENTS

1. Toor Dhal - 1/2 cup

2. Drumsticks -8

3. Onion -1

4. green chillies -3 or 4

5. curry leaves

6. Ground coconut - 1/2 cup

7. Turmeric powder-1/4 tsp

8. Salt to taste

9. Mustard seeds 1tsp

10. Red chilly - 3 no
11.Cumin seed -1/4 tsp

PREPARATION

Pressure cook Dhal adding chopped onions along with it.

Add drumsticks, green chillies,turmeric powder and salt to dhal and cook for 10 minutes or until done.

Finally add the ground coconut and cumin seed.

when it starts to boiling turn off the fire.

Heat oil in a pan and sputter mustard seeds,add red chillies and curry leaves to it and add to the curry.

Best with rice.