Fish(Ayala) Cutlet

Ingredients

Fish : 3/4gmsOnion chopped : 3nos.
Green chillies chopped: 4nos

Garlic chopped finely : 5 nos. (bigger size)

Ginger chopped finely : 1 medium size

Potatoes boiled & smashed : 3nos

Pepper powder : 1 teaspoon

Coriander leaves : as per your taste

Garam masala: 1/2 teaspoon.

Turmeric powder – 1/4 tsp
Chilly powder-1/4 tsp

Oil : 4 table spoon.

Bread crumbs: 1/2 cup

Egg: 2nos

Oil for deep frying : 2 cups

Preparation

1.Boil fish with little salt,turmeric powder, chilly powder, Ginger, Garlic till they are cooked.

2.Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. . You have to stir it continously.

3. Now add pepper powder & garam masalas. Fry well.Add smashed potatoes & mix well .Turn off the gas &spread some coriander leaves. if u need salt u can add as per the taste.

4.Now add fish to it & mix well. Dont add water to it. Make this mixture dry.5.Let it be cool for some time then make small round balls . Make any shape of ur choose.

6.Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

7.Now deep fry the cutlets in oil.

8.Serve hot with tomato ketchup.