Fish Pickle/മീന്‍ അച്ചാര്‍/////////////// / Meen Achar

Ingredients:
Fish - 250g cut it into cubes (king fish)
Garlic -5 Tbs
Ginger - 1 1/2 Tbs (thinly sliced)
Curry leaves - 3 spring
Chilli powder (Kashmiri chilli powder) 3 Tbs
Turmeric Powder-1/2 Tsp
Fenugreek powder -1/2 tsp
Kayam / Asafoetida-1/4 tsp
Vineger -1/2 cup
Salt to taste
Oil -9 Tbs

For marination:
Salt
Chilli powder (Kashmiri chilli powder) - 1Tbs
Turmeric Powder-1/2 Tsp
Kayam / Asafoetida-1/4 tsp

Method:
*Marinate the fish using the items listed under marination.Keep aside for 30 minutes.
*Heat a non stick pan and add 4 Tbs oil.Fry the marinated fish till crispy.
*Remove from oil and set aside.
*In same pan add 5Tbs oil.Add garlic and ginger ,saute till raw smell goes off.
*Add asafoetida,fenugreek powder and chilli powder.Saute till raw smell goes off.
*Now add vineger and let it boil.
*Now add curry leaves and mix well.
*Add fried fish and salt to taste and cook for 2 minute in low flame.
*Now remove from fire and use it after 2 days for better taste.

Watch how to make fish pickle