Chicken Thoran

Chicken - 1/2 kg (cut into small cubes)
Onion- 1 medium, very thinly sliced

Shallots(Kunjulli) -2-3 (finely chopped)

Green chillies - 3 nos(finely chopped)
Garlic pods - 3 nos

Pepper powder- 1/2 teaspoon

Red chilly powder- 1 teaspoon

Turmeric powder- 1/2 teaspoon

Chicken masala- 1/2 teaspoon
Mustard seeds - 1 - 2 tsp
Curry leaves - 2 - 3 sprigs
Shredded coconut - 1/2 cup
Salt - As reqd
Oil - As reqd

Preparation
1.Heat the oil in a pan Splutter mustard seeds
2.Throw in the garlic and green chillies.Once they are lightly brown, add the onion.Now add all the masalas and lets its row smell goes.
3.After 3 - 4 mins, add the chicken pieces and salt and stir for about 10 mins until the chicken is 3/4th cooked.

4.Add the shredded coconut.
5.Throw in the curry leaves and stir for 2 mins.Check the salt.
6.Keep stirring until the dish appears dry.