Banana Ghee Fry

Ingredients:

Banana (Nendrappazham) after removing skin – 2

Ghee – 2 table spoon

Sugar-2 tsp

Method:

1.Slice the banana.

2.Spread the banana pieces in the tawa.

3.Pour ghee over the pieces and cook for 8 minutes in combination method. 

4.Flip the pieces after 5 minutes.

5.Transfer to a plate and spread sugar upon it...