2 chopped tomatoes
1 onions chopped
4 dry red chillies
1 tablespoon oil
1 onions chopped
4 dry red chillies
1 tablespoon oil
2 curry leaves
Coriander leaves
Salt to taste
Method
1.Heat oil in a pan; add all the ingredients together and sauté until soft and tender. Sauté until the tomatoes are soft and almost all the water has evaporated.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.
14 comments:
Lovely colourful chutney!!looks spicy and tasty!!
Wow!! adipoli chutney..looks so yummy dear!!!
thanx for the visit...yummy and colorful chutney
ennale i had this with chappathi :) but didnt add curry leaves :)
This is my favorite chutney dear...looks colorful and tasty :)
Creamy and colourful chutney...
The chutney looks so spicy and yummy!!!!
nice colourrrrr..
colorful 'n yum yum..
wow fantastic click!!1
Chutney looks bright and spicy!
Very nice to look and I can see how it will go well with dosas and rotis and even as a spread maybe..good
looks colourful and nice combo with dosa and idly
colorful chutnty ,goes well with dosa & idli
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