Aloo(Potato) Matar(Peas)

Ingredients:
Potatoes (Aloo) - 1
Peas dry(Mutter) - 1 Cups(soaked in water overnight)
Onions - 1 big
Carrot -Half of one
Ginger - 1 tsp
Green chillies -3
Red Chilly Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Coconut -1/4 cup
Cumin Powder - 1/2 tsp
Salt - to taste
Mustard seeds -1 tsp
Oil or Ghee - 6 tbsp
Curry leaves -hand full
Coriander Leaves to garnish - as required

Method:
1.Peel and chop the potatoes,carrot and onions into small cubes. Add this with peas by adding green chillies,turmeric powder and red chilly powder.Cook untile done.

2.Now graind the coconut to a fine paste.Now add this to cooked peas.

3.Now add garam masala,cumin powder and let it boil for 10 minutes.

4.Remove from fire.

5.Heat a pan with oil and splutter mustard seeds and curry leaves,add this to cooked peas.
6.Garnish with coriander leaves and serve hot with chapatis