Ingredients
Muringa ela(drumstick leaves) – 2 cups
Muringa poovu-1 cup
Oninons-1
Oninons-1
Coconut – 1/2 cup
Green chillies – 4 nos
Green chillies – 4 nos
Garlic pods – 7 nos
Coconut oil – 3 tbsp
Mustard seeds – 1 tsp
Dry red chillies– 2 – 3 nos
Curry leaves – A few
Salt – As reqd
1) Wash the leaf and drain water.
2)Mix well together the above mixture like grated coconut, garlic, turmeric powder and green chillies along with the drumstick leaves,flower and salt using your hands.
3)Heat oil in a pan or a kadai.
4)Splutter mustard seeds sauté red dry chillies and curry leaves.
5)Add the leaves mixture and mix well.
6)Cover and cook for 3 mins.
7)Remove the lid and mix well the whole contents.
8)Keep it on flame, till done.
10 comments:
This is one of mom's regulars...love it...thanks for the recipe.
Oh My!!! its been many years i have had this...Ente fav!!! looks super yumy!!!
enne kothipuchu ;)
this one is again new to me! Thanks for this wonderful recipe dear!
Renuka
http://cookingyummy.blogspot.com/
This is a very new recipe to me but it looks delicious:) You have a very nice space here dear:9
Cheers,
Rachana
rachanakothari.blogspot.com
Really nice. It warms my hear to see the photo of the muringaela and the flower.
Healthy 'n Yummy!
Ohhhh muringa poovu ente fav anu...Athinte thoranu oru mutta thorante ruchi anu..Kure ayeeee kazhichittu..
my fav..nice pic beena
This thoran is too good . Sure must have been tasty. Do visist my blog when time permits http://shanthisthaligai.blogspot.com/
i will try your recipe when i cook muringya ela thoran next. Looks good.
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