Ladies Finger/ Vendakka-1 cup
Cooked Dal -1/2 cup
Onion- 1 medium
Turmeric Powder-1/2 tsp
Green Chilly-2 split
Coconut Scraped- 3 tbps
Curry leaves-Few
Salt- to taste
Mustard Seeds -1 1/2 tsp
Oil- 1 tsp
1.Heat oil in a pan add mustard seeds.As mustard seeds start popping add chopped onion,green chillies,okra,turmeric powder and salt .Let it cook for 10 minutes.Stir in between to prevent the okra from sticking to the bottom.
2.Now add cooked dal,curry leaves and coconut.And cook for another 3 minutes and switch off the flame.
Delicious...you are making me really hungry now dear! :D
ReplyDeleteLovely and simple recipe.. looks simply delicious !!
ReplyDeleteIndian Cuisine
Ithu kollamellou... never made vendakka with parippu. Looks yummy!
ReplyDeletethis is a nice combo... never tried ...will try now :)
ReplyDeleteNice thoran..love addition of parippu with it..will try sometimes!
ReplyDeletethis is gorgeous...I love this version beena..:)
ReplyDeleteTasty Appetite
loved that combo...simple and delicious recipe....
ReplyDelete