Ingredient:
Dal (lentils) - 1/2 cup
Palak (Spinach) - 2 cups
Onions - chopped - 1
Green chilli -2
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera powder - 1/2 tsp
Oil - 2 tsp
Mustard seeds -1 tsp
Salt - to taste
Method:
1.Pressure cook the lentils along with the onions,Green chilli,Turmeric powder,Red chilly powder,Jeera powder.
2.Remove the lid, and mash lentils and mix the palak.
3.Add some salt and mix well, and cook covered for 5 minutes.
4.Add oil to the hot pan. When the mustard seeds splutter pour this to cooked dal.
Serve hot with chapathis
Looks healthy and yummy !!
ReplyDeleteLove this any time ...yummy n healthy
ReplyDeletevery nice combination with chapathy..looks delicious!
ReplyDeleteHello dear friend!!! How you been? Congratz on the newborn dear...so happy for you! Thanks for remembering me as well...;)
ReplyDeleteI love this spinach curry but never tried making my own. Always request mum to do it...hehe.
Yours looking truly delicious!
Love this curry,healthy and delicious..adipoli
ReplyDeleteHealthy n yummy curry..
ReplyDeletevery healthy and delicious curry..glad to follow u..do visit my space too :)
ReplyDeletePerfect, comfort food :)
ReplyDeletedal looks lovely and delicious...awesome clicks..:)
ReplyDeletelove dal and palak combo.delicious !
ReplyDeleteHealthy and yummy curry..Adipoli Beena..
ReplyDeletelove this ...looks so yummy dear!!
ReplyDeleteVery healthy curry..perfect with rice!
ReplyDeletenice recipe..love d vibrant healthy color..:P
ReplyDeleteTasty Appetite