Rava Dosa

Ingredients:
Rava – 1/2 cup
Rice flour – 1/2 cup
Maida – 1/4 cup
Onion – 1 small
Curry leaves – 1 twig
Green chillies – 2 no
Ginger
Asafoetida(Kaayam) -2 pinch
Cumin seeds -3/4 tsp
Salt – 1/2 teaspoon
Water – 2-3 cups
Gee for cooking
Method:

1.Finely chop the onions, green chilli,ginger and curry leaves.
2.Mix the rava , flours, salt,Asafoetida,Cumin seeds  and chopped ingredients with water in a large bowl.
3.Leave to soak for minimum half an hour.The batter should not be too thick,but watery.
4.Heat a non stick dosa tawa in a high flame for 1 minute.
5.Smear 1 teaspoon oil on the tawa with a clean white cloth.
6.Add the batter to the tava .The dosa will not be a perfect circle sometimes and you will find holes here and there.Well that is rava dosa.. spread 1/4 teaspoon gee on the dosa.
7.When the dosa is golden yellow brown , turn it the other side.

Have this dosa with chutney or sambar.
Recipe Courtesy:Kairali TV Magic Oven