Ingrediants:
Bitter Gourd: 1
Green Chilies (chopped): 2-3
Ginger: 1/2 teaspoon
Shallots: 3-4
Grated Coconut: 1/4 cup
Curd: 1/2 cup
Mustard: 1 teaspoons
Dried Red chilies: 2-3
Curry Leaves: 1 sprig
Coconut Oil: 2-3tsp
Salt to taste
Method:
1.Finely chop the bitter gourd,shallots and green chillies. Heat oil add chopped bitter gourd along with the chillies,ginger and shallots.When its well cooked remove from the oil and keep aside.
2.Now grind the coconut using curd to fine paste.Now add the cooked bitter gourd mix and gring.Note that it should not be fully grinded.
3.Now for seasoning heat some oil, splutter mustard seeds, curry leaves and dried red chillies. Add the seasoning to the curd mix .
my all time fav,,pachadi....lovely snaps..following u onward!
ReplyDeletelooks so good. never tried it before. really a good one.
ReplyDeletePachadi sounds nice..will try..thanks for sharing
ReplyDeleteThe pachadi looks fantastic! Will make it for my hubby :-)
ReplyDeletehe pachadi looks fantastic!thanks for sharing...
ReplyDeletei love pavakka...looks adipoli...
ReplyDeletePavakka kondu enthu undakiyalum evide welcome ane..Pachadi looks yummy Beena..
ReplyDeleteLove
Kairali sisters
This is totally new to me and sounds interesting. Love the recipe and pachadi looks very delicious.
ReplyDeletebeena pavakka my hus favorite vege so this pachadiais common in our menu.Looks so delicious da..yummy yummy nicely explained and very well presented..nice pic with super decorations
ReplyDeleteInteresting recipe , never cooked bitter gourd in coconut and yoghurt.will have to try this version.Will book mark and let you know how it comes out.
ReplyDeleteWonderul pachadi. Fantastic presentation too..Pavakka is our most favorite vegetable and pachadi is one of our fav dishes.
ReplyDeleteHey pachadi looks yumm dear! Never liked pavakka though...unless it's fried. :)
ReplyDeletewow..this dish new to me..looks very good, will try!!
ReplyDelete