
Wheat flour – 1 cup
Beet root – 1 medium size
Green chillies – 3
Garlic – 2
water – as required
Salt – to taste

1.Grate the beetroot,and cook in 1/4 glass of water in low flame.
2.When it is cooked remove from fire and let it be cooled.
3.Grind the beetroot,green chillies and garlic using some water.
2.When it is cooked remove from fire and let it be cooled.
3.Grind the beetroot,green chillies and garlic using some water.
Hi Beena
ReplyDeleteThanks for visiting my blog.
I liked your blob and you have good collection of recipes.
Keep visiting.
wow..mouth watering dear.. very healthy and colorful...
ReplyDeleteawesome recipe and very delicious too :)
ReplyDeleteLovely chapathi! Love the vibrant color!
ReplyDeletelovely colourful chapathi.
ReplyDeleteSuch healthy chapatis and what a beautiful and vibrant colour :-)
ReplyDeleteBeena,
ReplyDeletewonderful try with a perfect turnout.
Healthy n tasty recipe. can't wait to try soon
Wow.. colourful chapathis.. They looks so perfect too.. Good ones Beena..
ReplyDeleteThanks for the comments dear friends..
ReplyDeleteBeets chappathi sounds delicious, luk the color, it luks very soft and appealing.
ReplyDelete