Prawns : 10nos Medium sized
Chillli Powder : 1tsp
Turmeric Powder : 1/4tsp
Lime juice : 2tsp
Toothpicks
Salt
Refined OilMethod :
1. Make a paste of Chillli Powder, Turmeric Powder,Lime juice and salt. 2. Marinate Prawns in the masala paste for minimum 1hours.
3. Now insert a toothpick from top of the prawns till end in lengthwise.
4. In a Saucepan heat oil and place each prawn sticks.
5. Golden fry each prawn sticks and serve hot.
I recived some awards from my sweet friends Pranis Kitchen and Yummy o Yummy.
Yummm,looks very tempting.Congrads on ur awards.
ReplyDeleteHey, the picture looks so droolworthy...delicious n mouthwatering.
ReplyDeleteYummmmy yummmm dear...tempting pics. and congrats on your awards.
ReplyDeleteLovely recipe and awesome awards! Congrats!
ReplyDeleteCongrats on all the awards Beena...
ReplyDeleteEthu kollam ketto...Epol athikam kanare illalo...
Love
Kairali sisters
Prawn sticks superb aayittundu..kandittu kothiyakunnu..
ReplyDeleteAdipoli...
ReplyDeleteCongrats on ur awards..u deserve it dear.
ReplyDeleteprawns sticks looks so delicious..liked the idea..sure will try this..
Prawn sticks looks so crispy and delicious dear....nice clicks...congrats on your awards :)
ReplyDelete