Wednesday, March 3, 2010

Tomato Onion Chutney

Ingredients:
2 chopped tomatoes
1 onions chopped
4 dry red chillies
1 tablespoon oil
2 curry leaves
Coriander leaves
Salt to taste

Method
1.Heat oil in a pan; add all the ingredients together and sauté until soft and tender. Sauté until the tomatoes are soft and almost all the water has evaporated.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.

14 comments:

  1. Lovely colourful chutney!!looks spicy and tasty!!

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  2. Wow!! adipoli chutney..looks so yummy dear!!!

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  3. thanx for the visit...yummy and colorful chutney

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  4. ennale i had this with chappathi :) but didnt add curry leaves :)

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  5. This is my favorite chutney dear...looks colorful and tasty :)

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  6. Creamy and colourful chutney...

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  7. The chutney looks so spicy and yummy!!!!

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  8. Very nice to look and I can see how it will go well with dosas and rotis and even as a spread maybe..good

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  9. looks colourful and nice combo with dosa and idly

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  10. colorful chutnty ,goes well with dosa & idli

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