
2 chopped tomatoes
1 onions chopped
4 dry red chillies
1 tablespoon oil
1 onions chopped
4 dry red chillies
1 tablespoon oil
2 curry leaves
Coriander leaves
Salt to taste
Method
1.Heat oil in a pan; add all the ingredients together and sauté until soft and tender. Sauté until the tomatoes are soft and almost all the water has evaporated.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.
2.Allow the mixture to cool and grind.Donot grind to a smooth paste.Its should be halfily crushed 3.Garnish with coriander leaves.
Lovely colourful chutney!!looks spicy and tasty!!
ReplyDeleteWow!! adipoli chutney..looks so yummy dear!!!
ReplyDeletethanx for the visit...yummy and colorful chutney
ReplyDeleteennale i had this with chappathi :) but didnt add curry leaves :)
ReplyDeleteThis is my favorite chutney dear...looks colorful and tasty :)
ReplyDeleteCreamy and colourful chutney...
ReplyDeleteThe chutney looks so spicy and yummy!!!!
ReplyDeletenice colourrrrr..
ReplyDeletecolorful 'n yum yum..
ReplyDeletewow fantastic click!!1
ReplyDeleteChutney looks bright and spicy!
ReplyDeleteVery nice to look and I can see how it will go well with dosas and rotis and even as a spread maybe..good
ReplyDeletelooks colourful and nice combo with dosa and idly
ReplyDeletecolorful chutnty ,goes well with dosa & idli
ReplyDelete