Kadala Curry

Ingredients:
Black chickpeas/kadala -3/4 cup
Soaked over night.
Mustard -1 tsp
Curry leaves -handful
Onions -2 sliced
Ginger -2 tsp
Garlic -2 cloves
Green chillies -3
Black pepper powder -3/4 tsp
Red chilli powder -1/2 tsp
Termeric powder -1/2 tsp
Corindar powder -1 tsp
Chicken masala -3/4 tsp
Cumin - 1/2 tsp
Coconut -1/2 cup grated

Method:

1.Roast all the masala powder to a brown colour and add to kadala.Now add onion,garlic,ginger and green chillies.Pressure cook it 15 - 20 minutes or till it get soft.

2.Graind the coconut by adding cumin seeds to a fine paste.

3.Now add this to cooked kadala.

4.Cook for 5 - 10 minutes.

5.Heat oil in a pan and add mustard seeds and when they splutter add curry leaves.Now add this to kadala curry.Garnish with corindar leaves.