
2 ripe plantains,
1 cup of maida /all purpose flour
2 tbsp of rice flour
3-4 tbsp of sugar
1/4 tsp of baking soda
a pinch of salt
oil for frying.
Method
1) Peel the skin off the ripe plantain and cut into two parts. Then cut each part into 3- 4 slices,lengthwise.
2 )Mix rice powder, maida, sugar, baking soda and salt. Make a thick batter.
3) Heat oil in a deep frying pan. Dip the sliced plantains in the batter and deep fry till golden brown in colour.Serve with evening tea.
very delicious..can you send me some?
ReplyDeleteThey look super crispy and delicious dear....would love to have them with tea :)
ReplyDeletemy all time fav!!!
ReplyDeleteMy Hubby Loves them!!gr8
ReplyDelete