Saturday, February 27, 2010

Chana Raita

Ingredients:

2 cups yogurt
1 cup boiled chickpeas (boil with some turmeric)
1 green chilli
Coriander leaves
Salt to taste
Preparation:

In a salad bowl, whisk the yogurt well to remove any lumps.
Add all the remaining ingredients add salt. Mix well.
Chill for an hour and serve.
at

10 comments:

  1. Cool Lassi(e)February 27, 2010 at 4:25 PM

    Looks like you are on a roll..two posts in one day? Raita looks awesome by the way.

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  2. Indian food recipesFebruary 27, 2010 at 5:40 PM

    Healthy&delicious raita!lu it dear

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  3. HayleyFebruary 27, 2010 at 11:49 PM

    Raita looks so good and very healthy!!

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  4. FathimaFebruary 27, 2010 at 11:54 PM

    never made this! I love channa and yogurt... so I am sure would love this combo....

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  5. VrindaFebruary 28, 2010 at 1:25 AM

    My first visit here..channa and yogurt,my fav combo....looks yummm

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  6. Gita JaishankarFebruary 28, 2010 at 1:57 AM

    Very healthy and creamy ratia dear...looks so good :)

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  7. Gomathy SFebruary 28, 2010 at 3:16 AM

    This is the advantage of blogging...to know all the new dishes like this:)

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  8. RachanaFebruary 28, 2010 at 4:21 AM

    Healthy n delicious raita!

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  9. AparnaFebruary 28, 2010 at 11:56 AM

    edi nannayitundu ethu:)

    ReplyDelete
  10. Nithu BalaFebruary 28, 2010 at 6:40 PM

    Healthy Raita..looks tempting..

    ReplyDelete