
Milk - 2 cups(Freezed)
Horlicks-2 tsp
Sugar - 1 tspn (According to sweetness of the fruit)
Water - 1/2 cup (Optional)
Ice cubes - few (Optional)Sugar - 1 tspn (According to sweetness of the fruit)
Water - 1/2 cup (Optional)
Preparation Method
Wash, remove skin, seeds and chop the chiku into small pieces. Reserve few for garnishing.In a mixer/juicer add all the ingredients and grind.Chiku/Sapota Milkshake is ready to drink. Garnish with chopped chiku.
You can serve them normal or chilled.
Enjoy!!!
wow...my all time fav...looks gorgeous...
ReplyDeleteGood one.. My moms favorite.. Time did not change my dislike for Chikkus :( ..
ReplyDelete