Ingredients for Chicken Fry
• Chicken – 1/2 kg (cleaned and cut into medium pieces)
• Black pepper - 1/2 tbsp
• Chilly powder – 3/4 tbsp
• Garlic pods – 1/4 tsp
• Ginger – 1/4tsp
• Turmeric powder – 1/2 tsp
• Salt - As reqd
• Curry leaves - 1 sprigs
Method of cooking
1)Clean the chicken and cut into medium pieces.
2)Grind black pepper, chilly powder, garlic, ginger, turmeric powder and salt to taste to marinate the chicken and keep it in the fridge for 4-5 houres.Best for over night
3)Heat the oil and fry the chicken pieces until it is cooked and slightly brown.Add curry leaves befor 5 minuts from removing from fire.
• Chicken – 1/2 kg (cleaned and cut into medium pieces)
• Black pepper - 1/2 tbsp
• Chilly powder – 3/4 tbsp
• Garlic pods – 1/4 tsp
• Ginger – 1/4tsp
• Turmeric powder – 1/2 tsp
• Salt - As reqd
• Curry leaves - 1 sprigs
Method of cooking
1)Clean the chicken and cut into medium pieces.
2)Grind black pepper, chilly powder, garlic, ginger, turmeric powder and salt to taste to marinate the chicken and keep it in the fridge for 4-5 houres.Best for over night
3)Heat the oil and fry the chicken pieces until it is cooked and slightly brown.Add curry leaves befor 5 minuts from removing from fire.
4):- Chicken Fry is ready to eat.
:- You can have chicken fry as snack or with breads.
2 comments:
This is really making drool :)
such a lovely chicken fry and great click dear:)
Thanks dear for ur valuable comments
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