Ada - 250 gms
Jaggery - 500 gms
Ghee - 200 gms
Cardomom - 50 gms
Coconut - 3
Raisins - 10
Cashewnuts – 10
Coconut sliced -50 gms
DirectionMelt Jaggery and keep aside.
Boil water and keep the ada in it till it is cooked soft(About 20minuts).Wash the cooked ada in cold water and keep aside.
Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
Take two extracts of the coconut milk and add the second extract to the above mixture.Boil this until it becomes thick.
Take it off the fire and add the first extract of milk.
Fry the cashew,coconut and raisins in ghee and garnish the payasam.